A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
By: Bootle, Valerie.
Contributor(s): Nailon, Philip [joint author.].
Material type: BookSeries: Hotel & catering management.Publisher: London, New University Education, 1970Description: 252 p. 23 cm.ISBN: 0851575013.Subject(s): Hotels -- Bibliography | Restaurants -- Bibliography | Cooking -- BibliographyDDC classification: 016.641Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | Z6250.B58 1970 (Browse shelf) | Available | P.K | |||
General Circulation Books | General Stacks | Non-fiction | Z6250.B58 1970 (Browse shelf) | Available | GO- OLD LIB. |
Total holds: 0
There are no comments for this item.