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1.
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Food science, by Norman N. Potter.
by Potter, Norman N. Edition: 2d ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TP370 .P58 1970] (1).
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2.
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Food and drugs.
by Tooley, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1971Availability: Items available for loan: [Call number: TP370.T56 1971] (1).
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3.
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"modern processing, packaging and distribution systems for food: od/ frank.a. paine"
by "paine, frank a. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : blackie 1987Availability: Items available for loan: [Call number: TP370 .M63 1987] (1).
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4.
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"modern processing, packaging and distribution systems for fo: od/ frank.a. paine"
by "paine, frank a. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : blackie 1987Availability: Items available for loan: [Call number: TP370 .M63 1987] (1).
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5.
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Food science and technology; with a foreword by John Hawthorn.
by Pyke, Magnus. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1970Availability: Items available for loan: [Call number: TP370.P95 1970] (1).
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6.
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Food science and technology; with a foreword by John Hawthorn.
by Pyke, Magnus. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1970Availability: Items available for loan: [Call number: TP370 .P95 1970] (1).
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7.
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Unit operations in food processing / R.L. Earle.
by Earle, R. L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: [Call number: TP370.E3 1983] (1).
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8.
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Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
by Paul, Pauline C | Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1).
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9.
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Understanding food science and technology / Peter S. Murano.
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .M87 2011] (1).
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10.
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Introduction to food science / Rick Parker.
by Parker, Rick, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar/Thomson Learning, c2003Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .P33 2003] (2).
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11.
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The no-nonsense guide to world food / Wayne Roberts.
by Roberts, Wayne, 1944- [author.]. Edition: New edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: [Call number: HD9000.5 .R57 2013] (1).
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