Cheese, by J. G. Davis.
By: Davis, John Gilbert.
Material type: BookPublisher: New York, American Elsevier Pub. Co., 1965-Edition: [1st ed.].Description: v. illus. 26 cm.ISBN: 0443010676 (v. 3).Subject(s): Cheese | Cheese -- Bibliography | Cheese -- VarietiesDDC classification: 637.3Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | SF271.D26 1976 (Browse shelf) | Available | B.K.O-OLD LIB | ||
General Circulation Books | General Stacks | SF271.D26 1976 (Browse shelf) | Available | B.K.O-OLD LIB |
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
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