Davis, John Gilbert.
Cheese, by J. G. Davis. - [1st ed.] - New York, American Elsevier Pub. Co., 1965- - v. illus. 26 cm.
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
0443010676 (v. 3)
65017708
Cheese.
Cheese--Bibliography.
Cheese--Varieties.
SF271 / .D26
637.3
Cheese, by J. G. Davis. - [1st ed.] - New York, American Elsevier Pub. Co., 1965- - v. illus. 26 cm.
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
0443010676 (v. 3)
65017708
Cheese.
Cheese--Bibliography.
Cheese--Varieties.
SF271 / .D26
637.3