Meat hygiene.
Contributor(s): Albertsen, V. E.
Material type: BookPublisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Description: 527 p. illus. (part col.) 24 cm.Subject(s): MeatItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB | ||
General Circulation Books | General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
There are no comments for this item.