Meat hygiene.
- [Rome] Food and Agriculture Organization of the United Nations, 1957.
- 527 p. illus. (part col.) 24 cm.
- Food and Agriculture Organization of the United Nations FAO agricultural studies, no. 34. .
57059293
Meat.
RA602 / .M43 1957
57059293
Meat.
RA602 / .M43 1957