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Meat hygiene. - [Rome] Food and Agriculture Organization of the United Nations, 1957. - 527 p. illus. (part col.) 24 cm. - Food and Agriculture Organization of the United Nations FAO agricultural studies, no. 34. .

LCCN: 57059293

Subjects--Topical Terms:
Meat.

LC Class. No.: RA602 / .M43 1957

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