Essential microbiology / Stuart Hogg.
By: Hogg, Stuart (Stuart I.)
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Non-fiction | QR41.2.H64 2005 (Browse shelf) | Available | MA | |||
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Non-fiction | QR41.2.H64 2005 (Browse shelf) | Available | MA |
Includes index.
Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
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