Essential microbiology / (Record no. 121801)

000 -LEADER
fixed length control field 01726cam a22003374a 4500
001 - CONTROL NUMBER
control field 13816718
003 - CONTROL NUMBER IDENTIFIER
control field KEPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200303141922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041214s2005 enk 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004029636
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471497533 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471497541 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101236256
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency TUK
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
Item number .H64 2005
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 4
Item number H716e 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hogg, Stuart
Fuller form of name (Stuart I.)
9 (RLIN) 44074
245 10 - TITLE STATEMENT
Title Essential microbiology /
Statement of responsibility, etc Stuart Hogg.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc West Sussex ;
-- Hoboken, NJ :
Name of publisher, distributor, etc John Wiley and Sons,
Date of publication, distribution, etc c2005.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 468 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
9 (RLIN) 44075
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
9 (RLIN) 44075
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip055/2004029636.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0617/2004029636-d.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Circulation Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type Public note
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library   2020-03-03 Donation:TBFC QR41.2.H64 2005 120B09495 2020-03-03 2020-03-03 General Circulation Books MA
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library   2020-03-03 Donation:TBFC QR41.2.H64 2005 120B09496 2020-03-03 2020-03-03 General Circulation Books MA

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