Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
By: Ayres, John Clifton.
Contributor(s): Mundt, John Orvin [joint author.] | Sandine, William E [joint author.].
Material type: BookSeries: A Series of books in food and nutrition.Publisher: San Francisco : W. H. Freeman, c1980Description: xii, 708 p. : ill. ; 25 cm.ISBN: 0716710498.Subject(s): Food -- Microbiology | Food poisoningDDC classification: 664/.001/576Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | QR115 (Browse shelf) | Available | p.k |
Total holds: 0
Includes bibliographies and index.
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