Library Services | Technical University of Kenya catalog › Results of search for 'an:"27914"'

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	1.	Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel. by Bickel, Walter. Edition: 5 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Virtue 1977Availability: Items available for reference: [Call number: TX349.B53 1977] (2). Add to cart (remove)
	2.	herring's dictionary of classical and modern cookery: / walter.. bickel by "bickel, walter . ". Edition: 5 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : virtue & company ltd 1977Availability: Items available for reference: [Call number: 641. 503 bic] (1). Add to cart (remove)

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