Manual of modern cookery, by Jessie Lindsay ... and V.H. Mottram.
By: Lindsay, Jessie. [from old catalog].
Contributor(s): Mottram, V. H. (Vernon Henry) [joint author.].
Material type: BookPublisher: London, University of London press, ltd., 1936Edition: 3d and rev. ed.Description: 316 p., 1 l. 20 cm.Subject(s): Cooking, EnglishItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX717.l5 1927 (Browse shelf) | Available | F.N-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX717.l5 1927 (Browse shelf) | Available | F.N-OLD LIB |
Total holds: 0
Blank page for "Notes" (p. [317]).
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