Lindsay, Jessie. [from old catalog]

Manual of modern cookery, by Jessie Lindsay ... and V.H. Mottram. - 3d and rev. ed. - London, University of London press, ltd., 1936. - 316 p., 1 l. 20 cm.

Blank page for "Notes" (p. [317]).

38007883


Cooking, English.

TX717 / .L5 1927

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