Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
By: Hersom, A. C
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Contributor(s): Hulland, E. D [joint author.]
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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QR115 (Browse shelf) | Available | jk |
Total holds: 0
Includes bibliographical references and index.
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