| 000 -LEADER |
|---|
| fixed length control field |
00983cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1810030 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
791206s1980 stka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
79040939 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB80 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0443021228 : |
| Terms of availability |
£14.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kepu |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.H4 1980 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hersom, A. C. |
| 9 (RLIN) |
2231 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Canned foods : |
| Remainder of title |
thermal processing and microbiology / |
| Statement of responsibility, etc |
by A.C. Hersom, E.D. Hulland. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Edinburgh ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Churchill Livingstone, |
| Date of publication, distribution, etc |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 380 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canned foods |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
20225 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canned foods |
| General subdivision |
Sterilization. |
| 9 (RLIN) |
20226 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Heat |
| General subdivision |
Physiological effect. |
| 9 (RLIN) |
20227 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canning and preserving. |
| 9 (RLIN) |
2235 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hulland, E. D., |
| Relator term |
joint author. |
| 9 (RLIN) |
20228 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
