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1. eggs for the caterer : with costed quantity recipe guides: / henry.. smith

by "smith, henry . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : b.e.m.b Availability: Items available for loan: [Call number: 641. 375 smi] (1).
2. successful party catering: for 20 to 2,000 persons/ henry.. smith"

by smith, henry.

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and rockliff 1951Availability: Items available for loan: [Call number: TX820.S65 1951] (1).
3. The master dictionary of food and cookery: and menu translator/ Henry. Smith

by Smith, Henry.

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and rockliff 1960Availability: Items available for loan: [Call number: TX349.S65 1950] (1). Items available for reference: [Call number: TX349.S65 1950] (1).
4. the master dictionary of food and cookery and menu: translator/ henry.. smith

by "smith, henry . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : barrie and rockliff 1960Availability: Items available for loan: [Call number: 641. 503 smi] (1).

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