The master dictionary of food and cookery: and menu translator/ Henry. Smith
By: Smith, Henry
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Material type: 
BookPublisher: London : Barrie and rockliff 1960Edition: 2 ed.Description: vi, 263p.; 19 cm.ISBN: hard cover.Subject(s): cookery-dictionaries -- food-dictionariesDDC classification: 641. 503 smi
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Reference | TX349.S65 1950 (Browse shelf) | Not for loan | P.K-OLD LIB | |||
General Circulation Books
|
Reference | Reference | TX349.S65 1950 (Browse shelf) | Available | P.K |
Total holds: 0
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