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1. Quality control in the food industry; edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370.H47 1972] (1).
2. Quality control in the food industry; edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370] (1).

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