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1.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: Items available for loan: [Call number: TX910.G7J57 1970] (1).
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2.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: Items available for loan: [Call number: TX910.G7J57 1970] (1).
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3.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: Items available for loan: [Call number: TX910.G7J57 1970] (1).
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4.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: No items available
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5.
|
food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: No items available
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6.
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management accounting problems in hotels and catering: / richard.. kotas
by "kotas, richard . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : new university education 1970Availability: Items available for loan: [Call number: HF5686.H75 K63 1970] (1).
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7.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: Items available for loan: [Call number: TX910.G7J57 1970] (5).
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8.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: No items available
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9.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: No items available
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10.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: No items available
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11.
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food services in britain 1970-1980: m;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: new university education 1970Availability: No items available
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12.
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A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
by Bootle, Valerie | Nailon, Philip [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New University Education, 1970Availability: Items available for loan: [Call number: Z6250.B58 1970 ] (2).
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13.
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A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
by Bootle, Valerie | Nailon, Philip [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New University Education, 1970Availability: Items available for loan: [Call number: Z6250] (1).
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