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introduction to proffesional food service: / james.p. coffman

by "coffman, james p. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : institutions magazine 1971Availability: Items available for loan: [Call number: 641. 3 cof] (1).
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Introduction to professional food service:written for the: Culinary Institute of America/ James.P. Coffman

by "Coffman, James P. ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Illinois : Institutions Magazine 1971Availability: Items available for loan: [Call number: TX911.C64 1971] (1).
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