introduction to proffesional food service: / james.p. coffman
By: "coffman, james p. "
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Non-fiction | 641. 3 cof (Browse shelf) | Available | wk |
Total holds: 0
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