"coffman, james p. "
introduction to proffesional food service: / james.p. coffman - 1 ed. - usa : institutions magazine 1971. - ", 291p.; 28 cm."
641. 3 cof
introduction to proffesional food service: / james.p. coffman - 1 ed. - usa : institutions magazine 1971. - ", 291p.; 28 cm."
641. 3 cof