Factors affecting the growth of psychrophilic micro-organisms in foods : a review / by R. Paul Elliott and H. David Michener.
By: Elliott, R. Paul.
Contributor(s): Michener, H. David.
Material type: BookSeries: Technical bulletin (United States. Dept. of Agriculture): no. 1320.Publisher: Washington : U.S. Dept. of Agriculture, 1965Description: 110 p. : ill. ; 23 cm.Subject(s): Psychrophilic bacteria | Food spoilage | Molds (Fungi)Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | S21 (Browse shelf) | Available | go |
Total holds: 0
Literature cited: p. 79-110.
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