Library Services | Technical University of Kenya catalog › Results of search for 'su:{cookery}'

Your search returned 87 results.

	81.	encyclopaedia of cookery: / .. by "0, . ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : the waraick press 1978Availability: Items available for loan: [Call number: 641. 503 enc] (1). Place hold Add to cart (remove)
	82.	No cover image available Practical cookery: / David..Foskett by "foskett, david . ". Edition: 10 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : bookpower 2004Availability: Items available for loan: [Call number: TX820.F67 2004] (1). Place hold Add to cart (remove)
	83.	the chef's compendium of professional recipes: / john.. fuller by "fuller, john . ". Edition: 3 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : elsevier 1992Availability: No items available Add to cart (remove)
	84.	professional cooking: / wayne.. gisslen by "gisslen, wayne . ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: new jersey : john wiley 2007Availability: No items available Add to cart (remove)
	85.	No cover image available complete kenyan cookery: / ruthn.k. oniang'o by "oniang'o, ruthn k. ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold hodder africa 1987Availability: Items available for loan: [Call number: TX725.O55 1987] (1). Place hold Add to cart (remove)
	86.	practical cookery for level 2 nvq apprenticeships by "campbell, john". Material type: Book; Format: print ; Literary form: Not fiction Publisher: london hodder education 2012Availability: No items available Add to cart (remove)
	87.	practical cookery for level 2 nvq apprenticeships by "campbell, john". Material type: Book; Format: print ; Literary form: Not fiction Publisher: london hodder education 2012Availability: Items available for loan: [Call number: TX714.C36 2012] (1). Place hold Add to cart (remove)

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