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41.
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food microbiology: / william.c. frazier
by "frazier, william c. " | westhoff dennis c. Edition: 4 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : tata mcgraw-hill c.1998Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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42.
|
basic food microbiology: / george.j. banwart
by "banwart, george j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 2004Availability: No items available
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43.
|
food microbiology: / m.r. adams
by "adams, m r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age international 1995Availability: Items available for loan: [Call number: 576. 163 ada] (2).
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44.
|
food microbiology: / m.r. adams
by "adams, m r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age international 1995Availability: No items available
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45.
|
The science of food / P.M. Gaman and K.B. Sherrington.
by Gaman, P. M | Sherrington, K. B. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
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46.
|
FOOD MICROBIOLOGY WILLIAM C. FRAZIER
by FRAZIER WILLIAM C | westhoff dennis c. Edition: 4 ED.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NWE DELHI TATA MCGRAW-HILL C.1998Availability: Items available for loan: [Call number: QR115.F7 1998] (2).
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47.
|
MICRO-ORGANISMS IN FOODS 1 /THEIR SIGNIFICANCE AND METHODS OF ENUMERATION
by a publication of ICMSF. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london university of toronto c.1978Availability: Items available for loan: [Call number: QR115.M53 1978] (1).
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48.
|
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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49.
|
Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek [author.] | Bhunia, Arun K [author.]. Edition: Fifth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: [Call number: QR115 .R39 2014] (1).
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50.
|
Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.
by Dhull, Sanju Bala [editor.] | Chawla, Prince [editor.] | Kaushik, Ravinder [editor.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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51.
|
Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar.
by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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52.
|
Microbial mitigation of stress response of food legumes [electronic resource] / edited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan.
by Amaresan, N | Murugesan, Senthilkumar | Kumar, Krishna | Sankaranarayanan, A. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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53.
|
Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.
by Thangardurai, Devarajan [editor.] | Nollet, Leo M. L, 1948- [editor.] | Islam, Saher [editor.] | Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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54.
|
MOLECULAR FOOD MICROBIOLOGY [electronic resource].
by Liu, Dongyou. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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55.
|
Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.
by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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56.
|
Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.
by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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57.
|
Fermented Food Products [electronic resource].
by Sankaranarayanan, A | Amaresan, N | Dhanasekaran, Dharumadurai. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Milton : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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58.
|
Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).
by Paramithiotis, Spiros [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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59.
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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes.
by Silva, Neusely da [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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