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41. "practical maintenance and equipment for hoteliers, licensees: and caterers/ d.c. gladwell"

by "gladwell, d c. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and rockliff 1963Availability: Items available for loan: [Call number: TX911.G53 1963] (1).
42. successful party catering: for 20 to 2,000 persons/ henry.. smith"

by smith, henry.

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and rockliff 1951Availability: Items available for loan: [Call number: TX820.S65 1951] (1).
43. "practical maintenence and equipment for hoteliers,licensees: and caterers volume i/ d.c. gladwell"

by "gladwell, d c. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and rockliff 1963Availability: Items available for loan: [Call number: 728. 5 gla] (1).
44. The master dictionary of food and cookery: and menu translator/ Henry. Smith

by Smith, Henry.

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and rockliff 1960Availability: Items available for loan: [Call number: TX349.S65 1950] (1). Items available for reference: [Call number: TX349.S65 1950] (1).
45. the master dictionary of food and cookery and menu: translator/ henry.. smith

by "smith, henry . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : barrie and rockliff 1960Availability: Items available for loan: [Call number: 641. 503 smi] (1).

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