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41. The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.

by Fuller, John, 1916-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX825] (1).
42. The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.

by Fuller, John, 1916-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX825.F85 1975] (3).
43. Control in catering / by James Steel.

by Steel, James.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1977Availability: Items available for loan: [Call number: TX945.S77 1979] (3).
44. a hotel and catering career: / john.. fuller

by "fuller, john . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and jenkins 1976Availability: Items available for loan: [Call number: TX911.F85 1976] (1).
45. a hotel and catering career: / john.. fuller

by "fuller, john . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and jenkins 1976Availability: Items available for loan: [Call number: TX911.F85 1976] (1).
46. catering for functions: / m.r. small

by "small, m r. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie and jenkins 1976Availability: Items available for loan: [Call number: 642. 4 sma] (1).
47. new architecture in the world: / udo.. kultermann

by "kultermann, udo . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie & jenkins 1975Availability: Items available for loan: [Call number: NA680.K82 1976] (1).
48. An approach to food costing.

by Kotas, Richard.

Edition: 2nd ed. (revised).Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C15 1960] (1).
49. Fast food operations / Peter Bertram.

by Bertram, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
50. control in catering:to ensure profitability: james;

by steel.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: barrie & jenkins 1968Availability: Items available for loan: [Call number: 647] (1).
51. the home design sourcebook: barbara;

by chandler.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london: barrie & jenkins 1989Availability: Items available for loan: [Call number: 645] (1).
52. the home design sourcebook: household furnishings/ barbara;

by chandler.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london: barrie & jenkins 1989Availability: Items available for loan: [Call number: 645] (1).
53. the home design sourcebook: barbara;

by chandler.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london: barrie & jenkins 1989Availability: Items available for loan: [Call number: 645] (1).
54. the home design sourcebook: barbara;

by chandler.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london: barrie & jenkins 1989Availability: Items available for loan: [Call number: 645] (1).
55. the hotel assistant manager: r;

by arthur.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: barrie & jenkins 1964Availability: Items available for loan: [Call number: TX911.A78 1975] (6).
56. Fast food operations / Peter Bertram.

by Bertram, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
57. hotel and catering law : an outline of the law relating to h: otels, guest houses, restaurant and.../ frank;

by bull.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: barrie & jenkins 1968Availability: Items available for loan: [Call number: KD2517.B85 1962] (1).
58. Fast food operations / Peter Bertram.

by Bertram, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
59. the hotel assistant manager: r;

by arthur.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: barrie & jenkins 1964Availability: No items available
60. the hotel assistant manager: r;

by arthur.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: barrie & jenkins 1964Availability: No items available

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