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321. food and beverage service: training manual/ sudhir.. andrews

by "andrews, sudhir . ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: new delhi : tata mcgraw-hill 1980Availability: Items available for loan: [Call number: 647. 95 and] (2).
322. food and beverage service: training manual/ sudhir.. andrews

by "andrews, sudhir . ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: new delhi : tata mcgraw-hill 1980Availability: No items available
323. food science: / sumati.r. mudambi

by "mudambi, sumati r. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : wiley 1989Availability: No items available
324. food science: / sumati.r. mudambi

by "mudambi, sumati r. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : wiley 1989Availability: No items available
325. food science: / norman.n. potter

by "potter, norman n. ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : cbs publishers 1987Availability: No items available
326. food science: / norman.n. potter

by "potter, norman n. ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : cbs publishers 1987Availability: No items available
327. The science of food / P.M. Gaman and K.B. Sherrington.

by Gaman, P. M | Sherrington, K. B.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
328. The theory of catering / Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943.K53 1995] (1).
329. The larder chef:food preparation and presentation: / M.J. Leto

by "leto, m j. ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : elsevier 1989Availability: Items available for loan: [Call number: TX820.L46 1985] (1).
330. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (2).
331. food ad beverage management: / bernard.. davis

by "davis, bernard . ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : butterworth 1998Availability: Items available for loan: [Call number: TX911.3.M27D38 1989] (2).
332. food and beverage service: / sudhir.. andrews

by "andrews, sudhir . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : tata mcgraw-hill 2004Availability: Items available for loan: (1).
333. Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX911.3.M27 S75 2000] (1).
334. Food safety in the hospitality industry: / Tim.. Knowles

by "knowles, tim . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : butterworth 2002Availability: Items available for loan: [Call number: TX531.K74 2002] (1).
335. Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.

by Hobbs, Betty C. (Betty Constance) | Roberts, Diane, Ph. D.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: [Call number: TX537] (1).
336. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
337. "food science, nutrition and health: / brian.a. fox"

by "fox, brian a. ".

Edition: 6 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1).
338. food microbiology: / m.r. adams

by "adams, m r. " | M.O MOSS.

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : new age 1995Availability: Items available for loan: [Call number: QR115.A33 1995] (4).
339. food microbiology: / william.c. frazier

by frazier, william c | dennis c. westhoff.

Edition: 4 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : tata mcgraw-hill c.1998Availability: No items available
340. food and nutrition: / anita.. tull

by "tull, anita . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : oxford university press 1996Availability: Items available for loan: [Call number: TX349.T84 1996] (2).

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