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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	301.	the professional cookery: the process approach/ daniel.r. stevenson by "stevenson, daniel r. ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX820.S74 1985] (1). Place hold Add to cart (remove)
	302.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- \| Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1). Place hold Add to cart (remove)
	303.	Fast food operations / Peter Bertram. by Bertram, Peter. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911.B47 1975] (3). Place hold Add to cart (remove)
	304.	Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C \| Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1). Place hold Add to cart (remove)
	305.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- \| Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1). Place hold Add to cart (remove)
	306.	:Food analysis :theory and practice Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- \| Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for reference: [Call number: TX541.P64 1987] (1). Add to cart (remove)
	307.	No cover image available andre' l. simon's guide to good food and wines:a concise: encyclopedia of gastronomy complete and unabridged/ andre'.l. simon's by "simon's, andre' l. ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : collins 1949Availability: Items available for reference: [Call number: TP548.S56 1949] (1). Add to cart (remove)
	308.	Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. by Hall, Carl W \| Farrall, Arthur William, 1899- [joint author.] \| Rippen, A. L, 1917- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1971Availability: Items available for reference: [Call number: TP369.H35 1986] (1). Add to cart (remove)
	309.	No cover image available Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products. Material type: Continuing resource; Format: print Publisher: London : Leonard Hill, Ltd., [1931]-Availability: Items available for loan: (1). Add to cart (remove)
	310.	No cover image available The master dictionary of food and cookery: and menu translator/ Henry. Smith by Smith, Henry. Edition: 2 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie and rockliff 1960Availability: Items available for loan: [Call number: TX349.S65 1950] (1). Items available for reference: [Call number: TX349.S65 1950] (1). Place hold Add to cart (remove)
	311.	No cover image available the master dictionary of food and cookery and menu: translator/ henry.. smith by "smith, henry . ". Edition: 2 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : barrie and rockliff 1960Availability: Items available for loan: [Call number: 641. 503 smi] (1). Place hold Add to cart (remove)
	312.	No cover image available Introduction to professional food service:written for the: Culinary Institute of America/ James.P. Coffman by "Coffman, James P. ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Illinois : Institutions Magazine 1971Availability: Items available for loan: [Call number: TX911.C64 1971] (1). Place hold Add to cart (remove)
	313.	No cover image available handbook of food additives: / .. by "0, . ". Edition: 2 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: boca raton (flo : crc press inc 1972Availability: Items available for loan: [Call number: TX553.A3.C73 1972] (1). Place hold Add to cart (remove)
	314.	No cover image available CRC handbook of food additives. Editor: Thomas E. Furia. by Furia, Thomas E [ed.] \| Chemical Rubber Company. Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cleveland, CRC Press [c1972-80]Availability: Items available for loan: [Call number: TX553.C73 1968] (1). Items available for reference: [Call number: TX553.C73 1968] (1). Place hold Add to cart (remove)
	315.	No cover image available Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = Dictionary of nutrition and food technology / taʼlīf Arnūld Bindar ; tarjamat Fuʼād ʻAbd al-ʻĀl, Nabīl Yaḥyá ʻAbd Allāh, Yaḥyá Muḥammad Ḥasan. by Bender, Arnold E. (Arnold Eric). Edition: al-Ṭabʻah 1.Material type: Book; Format: print ; Literary form: Not fiction Publisher: al-Riyāḍ, al-Mamlakah al-ʻArabīyah al-Saʻūdīyah : ʻImādat Shuʻūn al-Maktabāt, Jāmiʻat al-Malik Saʻūd, 1984Availability: Items available for reference: [Call number: TX349] (1). Add to cart (remove)
	316.	No cover image available encyclopaedia of food enginering: / carl.w. hall by "hall, carl w. ". Edition: 2 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa : avi 1986Availability: Items available for loan: [Call number: 664. 003] (1). Place hold Add to cart (remove)
	317.	food poisoning and food hygiene: / betty.c. hobbs by "hobbs, betty c. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold 1993Availability: Items available for loan: [Call number: TX945.H63 1993] (1). Place hold Add to cart (remove)
	318.	food poisoning and food hygiene: / betty.c. hobbs by "hobbs, betty c. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold 1993Availability: Items available for loan: [Call number: TX945.H63 1993] (1). Place hold Add to cart (remove)
	319.	"food science, nutrition and health: / brian.a. fox" by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1). Place hold Add to cart (remove)
	320.	"food science, nutrition and health: / brian.a. fox" by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1). Place hold Add to cart (remove)

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