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261.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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262.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: Items available for loan: (1).
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263.
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Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
by Pauli, Eugen, 1926-1983 | Arkwright, Marjorie S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : CBI Pub. Co., c1979Availability: Items available for loan: [Call number: TX652.P35 1979] (2).
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264.
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classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: No items available
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265.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: (2).
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266.
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better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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267.
|
quality control in foodservice: marvin;
by thorner. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1983Availability: No items available
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268.
|
"food, man and society: / dwain.n. walcher"
by "walcher, dwain n. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : prenum press 1975Availability: No items available
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269.
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principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1973Availability: No items available
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270.
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principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1973Availability: No items available
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271.
|
Amaranth, from the past for the future / John N. Cole.
by Cole, John N, 1923-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1979Availability: Items available for loan: [Call number: SB191.A42.C64 1979] (1).
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272.
|
stocking up: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : rodale press 1977Availability: No items available
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273.
|
"food science,nutrition & health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : edward arnord 1995Availability: Items available for loan: [Call number: RA601.F69 1995] (1).
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274.
|
Normal and therapeutic nutrition / Corinne H. Robinson and Marilyn R. Lawler.
by Robinson, Corinne H. (Corinne Hogden) | Lawler, Marilyn R [joint author.]. Edition: 15th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan, c1977Availability: Items available for loan: [Call number: RM216.R63 1977] (1).
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275.
|
Food microbiology / W. C. Frazier, D. C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: [Call number: QR115] (1).
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276.
|
Food & man [by] Miriam E. Lowenberg [and others]
by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354.F66 1974] (1).
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277.
|
Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
by Thorner, Marvin Edward | Manning, Peter Burnam. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
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278.
|
Contemporary meal management [by] Mary Kramer [and] Margaret Spader.
by Kramer, Mary | Spader, Margaret [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1972]Availability: Items available for loan: [Call number: TX354.K72 1972] (1).
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279.
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Elementary science of food / by E. M. Hildreth.
by Hildreth, E. M. (Egbert Manfred) | Norton, Elisabeth | Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353.H55 1971] (1).
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280.
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nutrition in catering: / anthony.. harris
by "harris, anthony . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : heinemann 1985Availability: Items available for loan: [Call number: TX911.R63 1985] (1).
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