|
|
221.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (11).
|
|
|
222.
|
food poisoning and food hygiene: betty;
by hobbs. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX945.H63 1978] (4).
|
|
|
223.
|
Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (6).
|
|
|
224.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3 .M34 1977] (11).
|
|
|
225.
|
Modern cooking equipment and its applications / Roger E. Young.
by Young, Roger E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia : Northwood Books ; distributed by International Ideas Inc., 1979Availability: Items available for loan: [Call number: TX912] (4).
|
|
|
226.
|
Hotel and catering costing and budgets / [by] R. D. Boardman.
by Boardman, R. D. (Richard Douglas). Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX911.3.C65B62 1978] (3).
|
|
|
227.
|
Elementary science of food / by E. M. Hildreth.
by Hildreth, E. M. (Egbert Manfred) | Norton, Elisabeth | Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353] (3).
|
|
|
228.
|
Food and the consumer.
by Kramer, Amihud, 1913-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TX353] (5).
|
|
|
229.
|
the science of catering: j;
by stretch. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1986Availability: Items available for loan: [Call number: TX911.3.M27 S77 1986] (4).
|
|
|
230.
|
deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: Items available for loan: [Call number: 453] (3).
|
|
|
231.
|
Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
by Thorner, Marvin Edward | Manning, Peter Burnam. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34] (2).
|
|
|
232.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
|
|
|
233.
|
principles of microbiology for students of food technology / thelma j. parry
by parry thelma j | rosa k. pawsey. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: hutchinson c.1984Availability: Items available for loan: [Call number: QR115.P37 1984] (1).
|
|
|
234.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
|
|
|
235.
|
Food and beverage control / richard;.
by Keister, Douglas C. (Douglas Carlyle). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice Hall, c1987Availability: Items available for loan: [Call number: TX911.3.C65] (1).
|
|
|
236.
|
Methods of analysis for the canning industry / by Hans-Joachim Lange.
by Lange, Hans-Joachim, Dr. Edition: 1st ed. (English).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Orpington, England : Food Trade Press, 1983Availability: Items available for loan: [Call number: TP371 .L35 1983] (1).
|
|
|
237.
|
canned foods:thermal processing and microbiology: a;
by hersom. Edition: 7Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: churchill livingstone 1980Availability: No items available
|
|
|
238.
|
canned foods:thermal processing and microbiology: a;
by hersom. Edition: 7Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: churchill livingstone 1980Availability: No items available
|
|
|
239.
|
canned foods:thermal processing and microbiology: a;
by hersom. Edition: 7Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: churchill livingstone 1980Availability: No items available
|
|
|
240.
|
canned foods:thermal processing and microbiology: a;
by hersom. Edition: 7Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: churchill livingstone 1980Availability: No items available
|
