deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
By: cox.
Material type: BookPublisher: uk: faber and faber 1979Edition: 1.Description: 482, 22.ISBN: 0-571-04954-0; (hard cover):.Subject(s): m -- mutiple authors | food,frozen -- cookingDDC classification: 453 | 641Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | 453 (Browse shelf) | Available | emt | |||
General Circulation Books | Non-fiction | 453 (Browse shelf) | Available | emt | |||
General Circulation Books | Non-fiction | 453 (Browse shelf) | Available | emt |
Total holds: 0
includes index
includes references
There are no comments for this item.