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21.
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gum technology in the food industry: martin;
by glicksman. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: academic press 1969Availability: Items available for loan: [Call number: TP374 .G55 1969] (1).
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22.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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23.
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Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.
by Latham, Michael C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : [New York, N.Y. : Food and Agriculture Organization of the United Nations ; Unipub, distributor], 1979Availability: Items available for loan: [Call number: TX360.A28] (1).
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24.
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Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
by Ayres, John Clifton, 1913- | Mundt, John Orvin, 1912- [joint author.] | Sandine, William E, 1928- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1).
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25.
|
Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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26.
|
Meat science, by R. A. Lawrie.
by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373.L39 1974] (1).
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27.
|
Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
by Hall, Carl W | Farrall, Arthur William, 1899- [joint author.] | Rippen, A. L, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1971Availability: Items available for reference: [Call number: TP369.H35 1986] (1).
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28.
|
Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.
by Latham, Michael C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : [New York, N.Y. : Food and Agriculture Organization of the United Nations ; Unipub, distributor], 1979Availability: Items available for loan: [Call number: TX360.L38 1981] (2).
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29.
|
Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M | Loessner, Martin J | Golden, David A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: Items available for loan: [Call number: 641.3] (2).
|
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30.
|
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
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31.
|
Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
by Barbosa-Cánovas, Gustavo V | Ortega-Rivas, Enrique | Juliano, Pablo | Yan, Hong | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
|
|
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32.
|
Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller.
by Miller, R. B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
|
|
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33.
|
Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg.
by Doeg, Colin | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
|
|
|
34.
|
Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo.
by Toledo, Romeo T | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
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35.
|
Viruses in Foods [electronic resource] / edited by Sagar M. Goyal.
by Goyal, Sagar M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
|
36.
|
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servet Gülüm | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
|
|
|
37.
|
Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.
by Raso, Javier | Heinz, Volker | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
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38.
|
Sterilization Of Food In Retort Pouches [electronic resource] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid.
by Al-Baali, A.G. Abdul-Ghani | Farid, Mohammed M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
|
39.
|
Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega.
by Ortega, Ynes R | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
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40.
|
PCR Methods in Foods [electronic resource] / edited by John Maurer.
by Maurer, John | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
