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21. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1983Availability: No items available
22. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1983Availability: No items available
23. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1983Availability: No items available
24. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1983Availability: No items available
25. practical professional catering: h;

by cracknell.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1972Availability: No items available
26. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1981Availability: No items available
27. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1981Availability: No items available
28. practical professional catering: h;

by cracknell.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1981Availability: No items available
29. The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
30. The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
31. Global Climatology and Ecodynamics [electronic resource] : Anthropogenic Changes to Planet Earth / by Arthur P. Cracknell, Costas A. Varotsos, Vladimir F. Krapivin.

by Cracknell, Arthur P | Varotsos, Costas A | Krapivin, Vladimir F | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
32. The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (3).
33. Practical professional cookery [by] H. L. Cracknell [and] R. J. Kaufmann.

by Cracknell, H. L. (Harry Louis), 1916- | Kaufmann, R. J [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Macmillan, 1972Availability: No items available
34. practical professional catering: h;

by cracknell.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: macmillan 1983Availability: Items available for loan: [Call number: TX820.C69 1983] (1).
35. The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (2).
36. Remote Sensing and Atmospheric Ozone [electronic resource] : Human Activities versus Natural Variability / by Arthur Philip Cracknell, Costas Varotsos.

by Cracknell, Arthur Philip [author.] | Varotsos, Costas [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available

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