practical professional catering: h;
By: cracknell.
Material type: BookPublisher: uk: macmillan 1981Edition: 2.Description: 551; xx. 24.ISBN: 0-333-32673-3; (paper back):.Subject(s): l -- mutiple authorsDDC classification: 5 cra | 641No physical items for this record
includes index
includes references
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