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21.
|
Personnel management in the hotel and catering industry / M. J. Boella.
by Boella, Michael John. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie & Jenkins, 1974Availability: Items available for loan: [Call number: TX911.3 .P4 .B64 1980] (1).
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22.
|
Restaurant French; for hoteliers, restaurateurs and catering students [by] Steve Combes, with a foreword by Madame Prunier.
by Combes, Steve. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1974Availability: Items available for loan: [Call number: PC2120.R47 1974] (3).
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23.
|
control in catering :to ensure profitability: / james.. steel
by "steel, james . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie & jenkins 1968Availability: Items available for loan: [Call number: TX945.S77 1968] (1).
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24.
|
public relations & publicity for hotels & restaurant: / edward.f. macsweeney
by "macsweeney, edward f. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1970Availability: Items available for loan: [Call number: TX911.3.P77 1970] (1).
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25.
|
Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
by MacSweeney, Edward Francis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1970Availability: Items available for loan: [Call number: TX911.3.P77] (1).
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26.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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27.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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28.
|
An approach to food costing.
by Kotas, Richard. Edition: 2nd ed. (revised).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C155] (1).
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|
29.
|
Montrose : cavalier in mourning / Ronald Williams.
by Williams, Ronald, 1942-. Material type: Book; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
Publisher: [London] : Barrie & Jenkins, [1975]Availability: Items available for loan: [Call number: DA803.7.A3 1975] (1).
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30.
|
PRACTICAL MAINTENANCE & EQUIPMENT FOR HOTELIERS LINCENSEES icences: AND CATERERS/ D.C. GLADWELL"
by "gladwell, d c. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1974Availability: Items available for loan: [Call number: TX911.G53 1963] (1).
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31.
|
Catering in schools and colleges / [by] Judith Evans.
by Evans, Judith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1974Availability: Items available for loan: [Call number: TX945.E93 1974] (1).
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32.
|
Guéridon and lamp cookery / [by] John Fuller. The restaurateur's guide to
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1978Availability: Items available for loan: [Call number: TX825] (1).
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33.
|
the waiter: / john.. fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1970Availability: Items available for loan: [Call number: TX925.F85 1970] (1).
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|
|
34.
|
Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
by MacSweeney, Edward Francis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1970Availability: Items available for loan: [Call number: TX911.3.P77 1970] (2).
|
|
|
35.
|
the waiter: / john.. fuller
by "fuller, john . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie & jenkins 1978Availability: Items available for loan: [Call number: TX925.F85 1970] (3).
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|
36.
|
Case studies in hotel management : Gaynor Hotel Co. Ltd. / by Roger Doswell and Philip Nailon ; with a foreword by John Fuller.
by Doswell, Roger | Nailon, Philip [joint author.]. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1976Availability: Items available for loan: [Call number: TX911.D67 1976] (1).
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|
37.
|
Control in catering / by James Steel.
by Steel, James. Edition: 3nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1979Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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|
|
38.
|
Control in catering / by James Steel.
by Steel, James. Edition: 3nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1979Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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|
|
39.
|
the hotel assistant manager: / r.. arthur
by "arthur, r . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1975Availability: Items available for loan: [Call number: TX911.A78 1975] (1).
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|
|
40.
|
the hotel assistant manager: / r.. arthur
by "arthur, r . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1975Availability: Items available for loan: [Call number: 647. 94 art] (1).
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