|
|
161.
|
food and beverage service: training manual: / sudhir.. andrews
by "andrews, sudhir . ". Edition: 41 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: india : tata mcgraw-hill 2006Availability: Items available for loan: [Call number: 647. 95 and] (1).
|
|
|
162.
|
The science of food / P.M. Gaman and K.B. Sherrington.
by Gaman, P. M | Sherrington, K. B. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
|
|
|
163.
|
sales and service for the wine professional: / brian.k. julyan
by "julyan, brian k. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : thomson 2003Availability: Items available for loan: [Call number: TP546.J85 2003] (2).
|
|
|
164.
|
Flight catering / edited by Peter Jones.
by Jones, Peter, 1951-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX946.5.J66 2004] (2).
|
|
|
165.
|
menu planning for the hospitality industry: / jaksa.. kivela
by "kivela, jaksa . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: australia : hospitality press 1994Availability: Items available for loan: [Call number: 642. kiv] (1).
|
|
|
166.
|
Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.K74 2002] (2).
|
|
|
167.
|
food supply chain management:issues for the hospitality and: retail sectors/ jane.f. eastham
by "eastham, jane f. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : butterworth 2001Availability: Items available for loan: [Call number: HD9000.5 .E27 2001] (2).
|
|
|
168.
|
food and beverage service: / dennis.. lillicrap
by "lillicrap, dennis . ". Edition: 7 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : bookpower 2006Availability: Items available for loan: [Call number: TX910.L55 2006] (2).
|
|
|
169.
|
food analysis: theory and practice: / yeshajahu.. pomeranz
by "pomeranz, yeshajahu . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 2006Availability: Items available for loan: [Call number: TX541.P64 1987] (1).
|
|
|
170.
|
food microbiology: / m.r. adams
by ADAM M R | MOSS M O. Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age international c.1995Availability: Items available for loan: [Call number: QR115.A33 1978] (1).
|
|
|
171.
|
modern food microbiology / james.m. jay
by "jay, james m. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs C.1992Availability: Items available for loan: [Call number: QR115.J39 1992] (1). Checked out (1).
|
|
|
172.
|
basic food microbiology: / george.j. banwart
by "banwart, george j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs c1989Availability: Items available for loan: [Call number: QR115.B34 1989] (1).
|
|
|
173.
|
Principles of food chemistry / John M. deMan.
by DeMan, John M, 1925-. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TX531.D43 1999] (2).
|
|
|
174.
|
food science: / norman.n. potter
by "potter, norman n. ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 1996Availability: Items available for loan: [Call number: TP370 .P58 1995] (1).
|
|
|
175.
|
essentials of food microbiology: / john.. garbutt
by "garbutt, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1997Availability: Items available for loan: [Call number: QR115.G37 1997] (1).
|
|
|
176.
|
essentials of food microbiology: / john.. garbutt
by "garbutt, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1997Availability: Items available for loan: [Call number: QR115.G37 1997] (1).
|
|
|
177.
|
The Chemical analysis of foods and food products: / Morris B. Jacobs
by "jacbs, morris b. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : cbs 1999Availability: Items available for loan: [Call number: TX531.J33 1999] (1).
|
|
|
178.
|
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim | Little, Christine. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: [Call number: TX945.H63 2007] (1).
|
|
|
179.
|
METRIC PATTERN CUTTING sumati.r. mudambi
by mudambi, sumati r. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age int. 2006Availability: Items available for loan: [Call number: TT520 .A43 2004] (1).
|
|
|
180.
|
Food science: / B. Brilakshmi
by "srilakshmi, b . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New age 2007Availability: Items available for loan: [Call number: 664. sri] (1).
|
