The Chemical analysis of foods and food products: / Morris B. Jacobs
By: "jacbs, morris b. ".
Material type: BookPublisher: New Delhi : cbs 1999Edition: 3 ed.Description: "xix, 970p.; 22 cm.".ISBN: 81-239-0643-9.Subject(s): Food AnalysisItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX531.J33 1999 (Browse shelf) | Available | F.N. |
Total holds: 0
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