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141. Life — As a Matter of Fat [electronic resource] : The Emerging Science of Lipidomics / by Ole G. Mouritsen.

by Mouritsen, Ole G | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
142. Genes on the Menu [electronic resource] : Facts for Knowledge-Based Decisions / by Paul Michael Pechan, Gert E. Vries.

by Pechan, Paul Michael | Vries, Gert E | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
143. Protein Folding Kinetics [electronic resource] : Biophysical Methods / by Bengt Nölting.

by Nölting, Bengt | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
144. Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet.

by Querol, Amparo | Fleet, Graham | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
145. Biochemical Mechanisms of Detoxification in Higher Plants [electronic resource] : Basis of Phytoremediation / by George Kvesitadze, Gia Khatisashvili, Tinatin Sadunishvili, Jeremy J. Ramsden.

by Kvesitadze, George | Khatisashvili, Gia | Sadunishvili, Tinatin | Ramsden, Jeremy J | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
146. Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer.

by Brummer, Rüdiger | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
147. Glycoscience [electronic resource] : Chemistry and Chemical Biology / edited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem.

by Fraser-Reid, Bertram O | Tatsuta, Kuniaki | Thiem, Joachim | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
148. Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases XII EC 1.14.15-1.97 / edited by Dietmar Schomburg, Ida Schomburg.

by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
149. Solid-State Fermentation Bioreactors [electronic resource] : Fundamentals of Design and Operation / edited by David A. Mitchell, Marin Berovič, Nadia Krieger.

by Mitchell, David A | Berovič, Marin | Krieger, Nadia | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
150. Communicating Science [electronic resource] : A Practical Guide / by Pierre Laszlo.

by Laszlo, Pierre | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
151. Trace Elements from Soil to Human [electronic resource] / by Alina Kabata-Pendias, Arun B. Mukherjee.

by Kabata-Pendias, Alina | Mukherjee, Arun B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
152. Food Physics [electronic resource] : Physical Properties — Measurement and Applications / by Ludger O. Figura, Arthur A. Teixeira.

by Figura, Ludger O | Teixeira, Arthur A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
153. Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg.

by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
154. Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases IX EC 1.6–1.8 / edited by Dietmar Schomburg, Ida Schomburg.

by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
155. Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases X EC 1.9–1.13 / edited by Dietmar Schomburg, Ida Schomburg.

by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
156. Class 1 Oxidoreductases XI [electronic resource] : EC 1.14.11–1.14.14 / edited by Dietmar Schomburg, Ida Schomburg.

by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
157. Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade.

by Huopalahti, Rainer | López-Fandiño, Rosina | Anton, Marc | Schade, Rüdiger | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
158. Chemical Sensors [electronic resource] : An Introduction for Scientists and Engineers / by Peter Gründler.

by Gründler, Peter | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
159. Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering [electronic resource] / edited by Volker F. Wendisch.

by Wendisch, Volker F | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
160. Flavours and Fragrances [electronic resource] : Chemistry, Bioprocessing and Sustainability / edited by Ralf Günter Berger.

by Berger, Ralf Günter | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available

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