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121.
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costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (1).
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122.
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stocking up: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : rodale press 1977Availability: Items available for loan: [Call number: TX601.S76 1977] (2).
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123.
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personnel management in the hotel and catering industry: / m.j. boellla
by "boellla, m j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1980Availability: Items available for loan: [Call number: 658. 376 479 4] (1).
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124.
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Root cellaring : the simple no-processing way to store fruits and vegetables / by Mike & Nancy Bubel.
by Bubel, Mike | Bubel, Nancy [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1979Availability: Items available for loan: [Call number: TX612.V4B83 1979] (1).
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125.
|
World food resources.
by Borgstrom, Georg, 1912-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Intext Educational Publishers [1973]Availability: Items available for loan: [Call number: HD9000.5.B67 1973] (1).
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126.
|
the science of food and cooking: / allan.g. cameron
by "cameron, allan g. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX651.C36 1985] (1).
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127.
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Ecological energetics, by John Phillipson.
by Phillipson, John, 1927-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, St. Martin's Press, 1966Availability: Items available for loan: [Call number: QH541.P45] (1).
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128.
|
Ecological energetics, by John Phillipson.
by Phillipson, John, 1927-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, St. Martin's Press, 1966Availability: Items available for loan: [Call number: QH541.P45 1966] (1).
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129.
|
McCance and Widdowson's The composition of foods.
by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.] | Paul, A. A | Southgate, D. A. T. Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978Availability: Items available for loan: [Call number: TX551.M33 1960] (1).
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130.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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131.
|
Sustainable food production in Sub-Saharan Africa.
by Russell, Nathan C | International Institute of Tropical Agriculture. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993Availability: Items available for loan: [Call number: SB176.A46 1993] (2).
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132.
|
Syllabus in homemaking A (Home economics 2 and 4) ... Part I. Foods. Part II. Clothings.
by University of the State of New York | Van Liew, Marion S. [from old catalog]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, The University of the state of New York press, 1936Availability: Items available for loan: [Call number: SK33] (1).
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133.
|
Sanitation management:strategies for success: / Ronald.F. Cichy
by "cichy, ronald f. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : educational institute 1984Availability: Items available for loan: [Call number: TX911.3.S3C53 1984] (1).
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134.
|
food microbiology: / w.c. frazier
by "frazier, w c. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : mcgraw-hill 1978Availability: Items available for loan: [Call number: 576. 163 fra] (1).
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135.
|
help yourself:choices in foods and nutrition: / norge.w. jerome
by "jerome, norge w. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : glencoe 1981Availability: Items available for loan: [Call number: 641. jer] (1).
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136.
|
Food science and technology; with a foreword by John Hawthorn.
by Pyke, Magnus. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1970Availability: Items available for loan: [Call number: TP370.P95 1970] (1).
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137.
|
Examining food technology: / Anne barnett
by "baenett, anne . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: oxford : heinemann 1996Availability: Items available for loan: [Call number: TX349 .B.7 1996] (1).
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138.
|
New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349.M613 1977] (3).
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139.
|
Dictionary of nutrition and food technology / Arnold E. Bender.
by Bender, Arnold E. (Arnold Eric). Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Boston : Butterworths, 1982Availability: Items available for loan: [Call number: TX349.B46 1990] (1).
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140.
|
food hygiene manual: / n.p. alcock
by "alcock, n p. ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : h.k.lewis 1980Availability: Items available for reference: [Call number: TX537.A43 1980] (1).
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