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	101.	Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by Yanniotis, Stavros [editor.] \| Taoukis, Petros [editor.] \| Stoforos, Nikolaos G [editor.] \| Karathanos, Vaios T [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	102.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	103.	Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. by Wallace, Taylor C [author.] \| MacKay, Douglas [author.] \| Al-Mondhiry, Rend [author.] \| Nguyen, Haiuyen [author.] \| Griffiths, James C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	104.	Food in the Internet Age [electronic resource] / by William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William [author.] \| Royer, George [author.] \| Ocepek, Melissa G [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	105.	Manuale di microbiologia predittiva [electronic resource] : Concetti e strumenti per l’ecologia microbica quantitativa / edited by Fausto Gardini, Eugenio Parente. by Gardini, Fausto [editor.] \| Parente, Eugenio [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	106.	The Ethics and Economics of Agrifood Competition [electronic resource] / edited by Harvey S. James, Jr. by James, Jr., Harvey S [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	107.	Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral. by McElhatton, Anna [editor.] \| do Amaral Sobral, Paulo José [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	108.	Microbial Food Safety [electronic resource] : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert. by Oyarzabal, Omar A [editor.] \| Backert, Steffen [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	109.	How to Reliably Test for GMOs [electronic resource] / by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden. by Žel, Jana [author.] \| Milavec, Mojca [author.] \| Morisset, Dany [author.] \| Plan, Damien [author.] \| Van den Eede, Guy [author.] \| Gruden, Kristina [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	110.	Green Technologies in Food Production and Processing [electronic resource] / edited by Joyce I. Boye, Yves Arcand. by Boye, Joyce I [editor.] \| Arcand, Yves [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	111.	Non-thermal Food Engineering Operations [electronic resource] / by Enrique Ortega-Rivas. by Ortega-Rivas, Enrique [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	112.	Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso. by López-Campos, Guillermo [author.] \| Martínez-Suárez, Joaquín V [author.] \| Aguado-Urda, Mónica [author.] \| López-Alonso, Victoria [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	113.	Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [electronic resource] / by Maria Lidia Herrera. by Herrera, Maria Lidia [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	114.	Functional Foods and Nutraceuticals [electronic resource] / by Rotimi E. Aluko. by Aluko, Rotimi E [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	115.	Fourier Transform Infrared Spectroscopy in Food Microbiology [electronic resource] / by Avelino Alvarez-Ordóñez, Miguel Prieto. by Alvarez-Ordóñez, Avelino [author.] \| Prieto, Miguel [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	116.	Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [electronic resource] / by Fidel Toldrá, Milagro Reig. by Toldrá, Fidel [author.] \| Reig, Milagro [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	117.	What’s So Good About Biodiversity? [electronic resource] : A Call for Better Reasoning About Nature’s Value / by Donald S. Maier. by Maier, Donald S [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	118.	Stress Responses of Lactic Acid Bacteria [electronic resource] / edited by Effie Tsakalidou, Konstantinos Papadimitriou. by Tsakalidou, Effie [editor.] \| Papadimitriou, Konstantinos [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	119.	Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao [editor.] \| Barbosa-Canovas, Gustavo [editor.] \| Weiss, Jochen [editor.] \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	120.	Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel [editor.] \| Simpson, Ricardo [editor.] \| Welti-Chanes, Jorge [editor.] \| Bermudez-Aguirre, Daniela [editor.] \| Barbosa-Canovas, Gustavo [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)

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