Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
By: Gisslen, Wayne
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX820.G54 2007 (Browse shelf) | Available | A.Y | ||
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Reference | Reference | TX820.G54 2007 (Browse shelf) | Available | P.K |
Total holds: 0
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
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