Gisslen, Wayne, 1946-
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley, c2007. - xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm.
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
047166376X (cloth trade version) 0471663743 (cloth/cd college version) 0471663751 (pbk.)
2005032307
GBA604041 bnb GBA604042 bnb GBA604043 bnb
013354387 Uk 013354388 Uk 013354389 Uk
Quantity cooking.
Food service.
TX820 / .G54 2007
641.5/7
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley, c2007. - xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm.
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
047166376X (cloth trade version) 0471663743 (cloth/cd college version) 0471663751 (pbk.)
2005032307
GBA604041 bnb GBA604042 bnb GBA604043 bnb
013354387 Uk 013354388 Uk 013354389 Uk
Quantity cooking.
Food service.
TX820 / .G54 2007
641.5/7