Library Services | Technical University of Kenya catalog › Results of search for 'an,phr: 1398'

Your search returned 9 results.

	1.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	2.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	3.	No cover image available Meat hygiene. by Albertsen, V. E. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Availability: Items available for loan: [Call number: RA602.M43 1957] (2). Place hold Add to cart (remove)
	4.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	5.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	6.	No cover image available the complete book of meat: / frank.. gerrard by "gerrard, frank . ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : virtue 1977Availability: Items available for reference: [Call number: TX749.G47 1977] (2). Add to cart (remove)
	7.	Practical meat inspection. by Wilson, Andrew, 1913-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, Edinburgh, Blackwell Scientific, 1968Availability: Items available for loan: [Call number: TS1975.W55 1980] (1). Place hold Add to cart (remove)
	8.	Meat science, by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373] (1). Place hold Add to cart (remove)
	9.	Meat science, by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373.L39 1974] (1). Place hold Add to cart (remove)

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