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681.
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Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo.
by Gaddi, Antonio Vittorino [author.] | Fragiacomo, Claudia [author.] | Iavazzo, Raffaele [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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682.
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GAPDH: Biological Properties and Diversity [electronic resource] / by Norbert W. Seidler.
by Seidler, Norbert W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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683.
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Developments in Soil Classification, Land Use Planning and Policy Implications [electronic resource] : Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources / edited by Shabbir A. Shahid, Faisal K. Taha, Mahmoud A. Abdelfattah.
by Shahid, Shabbir A [editor.] | Taha, Faisal K [editor.] | Abdelfattah, Mahmoud A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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684.
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Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim.
by Lim, T. K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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685.
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Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim.
by Lim, T. K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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686.
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Interrelations between Essential Metal Ions and Human Diseases [electronic resource] / edited by Astrid Sigel, Helmut Sigel, Roland K.O. Sigel.
by Sigel, Astrid [editor.] | Sigel, Helmut [editor.] | Sigel, Roland K.O [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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687.
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Lipids, Lipophilic Components and Essential Oils from Plant Sources [electronic resource] / edited by Shakhnoza S. Azimova, Anna I. Glushenkova.
by Azimova, Shakhnoza S [editor.] | Glushenkova, Anna I [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : Springer London : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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688.
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Encyclopedia of Sustainability Science and Technology [electronic resource] / edited by Robert A. Meyers.
by Meyers, Robert A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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689.
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Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral.
by McElhatton, Anna [editor.] | do Amaral Sobral, Paulo José [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
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690.
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Mycotoxins in Feedstuffs [electronic resource] / by Martin Weidenbörner.
by Weidenbörner, Martin [author.] | SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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691.
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Gaither's Dictionary of Scientific Quotations [electronic resource] : A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology / edited by Carl C. Gaither, Alma E. Cavazos-Gaither.
by Gaither, Carl C [editor.] | Cavazos-Gaither, Alma E [editor.] | SpringerLink (Online service). Edition: 2nd ed. 2012.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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692.
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Microbial Food Safety [electronic resource] : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.
by Oyarzabal, Omar A [editor.] | Backert, Steffen [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
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693.
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Direct-Fed Microbials and Prebiotics for Animals [electronic resource] : Science and Mechanisms of Action / edited by Todd R. Callaway, Steven C. Ricke.
by Callaway, Todd R [editor.] | Ricke, Steven C [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
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694.
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How to Reliably Test for GMOs [electronic resource] / by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.
by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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695.
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Green Technologies in Food Production and Processing [electronic resource] / edited by Joyce I. Boye, Yves Arcand.
by Boye, Joyce I [editor.] | Arcand, Yves [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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696.
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Non-thermal Food Engineering Operations [electronic resource] / by Enrique Ortega-Rivas.
by Ortega-Rivas, Enrique [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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697.
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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698.
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [electronic resource] / by Maria Lidia Herrera.
by Herrera, Maria Lidia [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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699.
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Becoming a Food Scientist [electronic resource] : To Graduate School and Beyond / by Robert L. Shewfelt.
by Shewfelt, Robert L [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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700.
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Red Beet Biotechnology [electronic resource] : Food and Pharmaceutical Applications / edited by Bhagyalakshmi Neelwarne.
by Neelwarne, Bhagyalakshmi [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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