|
381.
|
The ABCs of Gene Cloning [electronic resource] / by Dominic W. S. Wong.
by Wong, Dominic W. S | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
382.
|
Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / edited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson.
by Roberts{roJoint Chairman}, T. A | Cordier, J.-L | Gram, L | Tompkin, R. B | Pitt{roJoint Chairman}, J. I | Gorris, L. G. M | Swanson, K. M. J | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
|
|
383.
|
Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney.
by Fox, P. F | McSweeney, P. L. H | SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
384.
|
Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg.
by Doeg, Colin | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
|
|
385.
|
Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo.
by Toledo, Romeo T | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
386.
|
Viruses in Foods [electronic resource] / edited by Sagar M. Goyal.
by Goyal, Sagar M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
387.
|
Encyclopedia of Complexity and Systems Science [electronic resource] / edited by Robert A. Meyers.
by Meyers, Robert A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
|
|
388.
|
Fruit Manufacturing [electronic resource] : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / by Jorge E. Lozano.
by Lozano, Jorge E | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
389.
|
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servet Gülüm | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
|
|
390.
|
Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.
by Raso, Javier | Heinz, Volker | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
391.
|
Sterilization Of Food In Retort Pouches [electronic resource] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid.
by Al-Baali, A.G. Abdul-Ghani | Farid, Mohammed M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
392.
|
Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega.
by Ortega, Ynes R | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
393.
|
PCR Methods in Foods [electronic resource] / edited by John Maurer.
by Maurer, John | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
394.
|
Essays in Brewing Science [electronic resource] / by Michael J. Lewis, Charles W. Bamforth.
by Lewis, Michael J | Bamforth, Charles W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
395.
|
Selenium in Food and Health [electronic resource] / by Conor Reilly.
by Reilly, Conor | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
396.
|
Wine Microbiology [electronic resource] : Practical Applications and Procedures / edited by Kenneth C. Fugelsang, Charles G. Edwards.
by Fugelsang, Kenneth C | Edwards, Charles G | SpringerLink (Online service). Edition: Second edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
397.
|
Food Safety [electronic resource] : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall.
by McElhatton, Anna | Marshall, Richard J | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
398.
|
Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay.
by Nicolay, Xavier | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
|
|
399.
|
Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.
by Oreopoulou, Vasso | Russ, Winfried | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|
|
400.
|
Introduction to Agricultural Engineering Technology [electronic resource] : A Problem Solving Approach / by Harry L. Field, John B. Solie.
by Field, Harry L | Solie, John B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
|