the science of catering: j;
By: stretch.
Material type:
BookPublisher: uk: edward arnold 1986Edition: 1.Description: 265; vi. 23.ISBN: 0-7131-7431-5; (paper back):.Subject(s): a -- mutiple authors | food sevice managementDDC classification: 647 | 950 68 str
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.M27 S77 1986 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.M27R48 1985 managing service in food and beverage operations: | TX911.3.M27 S75 2000 Strategic questions in food and beverage management / | TX911.3.M27S77 1986 the science of catering: | TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27S77 1986 the science of catering: | TX911.3.M27V35 1991 Check-in--check-out / | TX911.3.M27 V45 1983 Managing hotels: |
includes index
includes references
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