The experimental study of foods.
By: Griswold, Ruth Mary.
Material type:
BookPublisher: Boston, Houghton Mifflin [1962]Description: 577 p. illus. 24 cm.Subject(s): Food
| Food -- Laboratory manuals
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370.G75 1962 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TP370.E3 1983 Unit operations in food processing / | TP370 .E43 1997 Skills in food technology: | TP370.F62 1976 food engineering operations: | TP370.G75 1962 The experimental study of foods. | TP370.H47 1972 Quality control in the food industry; | TP370 .M63 1987 "modern processing, packaging and distribution systems for food: | TP370 .M63 1987 "modern processing, packaging and distribution systems for fo: |
Includes bibliography.
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