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The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.

By: Leto, M. J. (Mario Jack), 1910-.
Contributor(s): Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.].
Material type: materialTypeLabelBookPublisher: Boston : Elsevier, 2006Edition: 4th ed.Description: 319 p. : ill. ; 25 cm.ISBN: 0750609435.Subject(s): Quantity cooking | Cold dishes (Cooking) | Meat cutting | Food presentationOnline resources: Publisher description
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction TX820 (Browse shelf) Available JM
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
TX773.H27 2006 Patisserie TX801.K56 1997 The modern African vegetable cookbook / TX820 Advanced practical cookery / TX820 The larder chef: TX820.C36 2008 practical cookery: TX820.C36 2008 practical cookery: TX820.C38 1995 advanced practical cookery:

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