The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
By: Escoffier, A. (Auguste).
Material type:
BookPublisher: London : Heinemann, 1979Description: xxvi 646 p. ; 26 cm.ISBN: 0434239011 :.Uniform titles: Guide culinaire. English Subject(s): Cooking, French
DDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX719.E83 1979 (Browse shelf) | Available | JM-OLD LIB | ||
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General Circulation Books
|
General Stacks | Non-fiction | TX719.E83 1979 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX719.E83 1979 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX719.E83 1974 A guide to modern cookery, | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.P38 1967 Modern french culinary art: | TX719.T56 1970 Recipes: classic french cooking: | TX719.T56 1970 recipes: the cooking of provincial france: |
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.
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