Escoffier, A. 1846-1935.
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. - London : Heinemann, 1979. - xxvi 646 p. ; 26 cm.
"Superseding A guide to modern cookery, first published in 1907"--T.p. Translation of: Le guide culinaire. Includes index.
0434239011 : �10.50
81128597
GB***
Cooking, French.
TX719 / .E83213 1979b
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. - London : Heinemann, 1979. - xxvi 646 p. ; 26 cm.
"Superseding A guide to modern cookery, first published in 1907"--T.p. Translation of: Le guide culinaire. Includes index.
0434239011 : �10.50
81128597
GB***
Cooking, French.
TX719 / .E83213 1979b